Coconut and Thai Basil Ice Cream

Coconut and Thai Basil Ice Cream

Faith Durand
Aug 27, 2008
Original Ice Cream Flavor: Coconut and Thai Basil Ice Cream Ice Cream Chef: Meredith What inspired this recipe? I was inspired by my Thai basil plant that I started from seed back in March. Its been the most successful plant in my garden this summer- thriving in the heat and rain here in New Orleans. I hadn't used any until now. Tastetester comments and full recipe after the jump. Take a look, then vote here!

Tastetester Comments: "Wow, this is a taste sensation! The coconut reminds me of my childhood."- Rachel Coconut and Thai Basil Ice Cream 1 1/2 cups unsweetened coconut milk 3/4 cup heavy cream 3/4 cup whole milk 1/2 cup turbinado sugar 1/3 cup chopped fresh Thai basil 1/2 whole vanilla bean 6 egg yolks 3/4 cup fresh grated coconut In a large saucepan or pot, combine the coconut milk, heavy cream, milk, thai basil, and sugar. Slice the vanilla bean down the side and scrape the seeds into the milk mixture. Add the pod as well. Use a hand blender to puree the basil (its ok if there a few large pieces left). Bring the mixture to a simmer, stirring until the sugar is just dissolved. Remove from heat. In a separate bowl, whisk the yolks until smooth and frothy. Add about a cup of the hot coconut milk mixture, and whisk into the yolks. Whisk the yolk mixture into the ice cream base, and return it to medium heat. Cook, stirring constantly, for about 5 minutes, until thickened slightly. Remove from heat and pour into a container. Refrigerate until cooled completely. When mixture is thoroughly cold, churn using your method of choice. Add grated coconut to the ice cream when there are about 5 minutes left in the churning process. Transfer to a freezer safer container and freeze for serveral hours before serving.

Contest Information

Go here for the full scoop on the Best Lick! 2008 contest. • The Best Lick! Ice Cream Contest: 2008 Edition

The Entries So Far

Here's a list of all the entries so far. Click the thumbnail to go to the entry. Roasted Apricot Ice Cream with Almond Praline RippleChocolate Gelato with Salted Caramel PecansCoconut Peach Ice Cream with Toasted AlmondsCinnamon Raisin Bagel Ice CreamBlueberry Brie Tart Ice CreamGrape Ice CreamBasil Infused Ginger and Cinnamon Ice CreamRosemary-Lime Sparkle Ice CreamMango Lassi Frozen Yogurt with Pistachio Biscotti BitsVisions of Sugar Plum Ice CreamCherry Cheesecake Ice CreamApple Chardonnay Ice Cream with Bulgarian Sheep CheeseMint Raspberry with a Chocolate SwirlSpice Cream with a TwistPeach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf ReductionPink Lemonade Ice CreamNo Churn Lychee and Raspberry Swirl Ice Cream with Merlot Poached PearsJanine's Blueberry Basil Ice CreamGrand Marnier Apricot Ice Cream With AlmondsOvaltine Chocolate Chunk Chunk Ice CreamBlueberry Coffeecake Ice Cream "Cone"Coconut and Thai Basil Ice Cream (Images: Meredith)
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