Origami Teabags and Persimmon Salad with Hazelnuts

Delicious links for 11.3.09

Plus birch bark in the kitchen, and a hilarious wine bottle stopper.
Today's Delicious Links

Persimmon Salad with Hazelnuts, Prosciutto, Watercress, and Baked Goat Cheese - At Yummy Supper. Yummy indeed!

Origami Teabags - Lovely!

Talon Bottle Stopper - At Amron Experimental. A little creepy!

Birch Bark Utensil Holder - At NHWoodscreations.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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