Oreo Cake, Vegan Soups, and Valentines for Food-Lovers

This Time Last Year

This time a year ago we were talking about soups, soups, and more soups! Read on to see some of the recipes we posted, as well as a roundup of vegan and vegetarian soups. We also had some special sweets, like brown-sugar baked apples and an Oreo cake!

Posts pictured above are in bold below.

• What are you doing for Valentine's this year? How about some food-themed Valentine cards and chocolate pancakes? Also, try making Valentines out of leftover candy canes!

• Beautiful recycled Mexican glassware.

• Need a project? How about reorganizing your pantry?

8 ways to build flavor.

• Soup! Why we make soup, a recipe for ten breads for soup-dipping. Plus, a roundup of vegan and vegetarian soups.

• Creamy things: Yogurt in soups, the difference between coconut milk and coconut cream,

• A tour of a small cafe in Brooklyn, with a wonderful Mediterranean platter.

• Sweetness: Oatmeal brown sugar baked apples, and Oreo cake.

• Full archive from this week a year ago

Previous Year Ago Lookback: Party Food, Chinese Dumplings, and Ina Garten's Kitchen

(Images: See linked posts for full image credits.)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.