Orecchiette with Brown Butter, Sausage and Kale & Stuffed Eggplant

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Honey yogurt panna cotta with blood orange; chicken souvlaki with zucchini tzatziki; and orecchiette with brown butter, sausage and kale in today's Delicious Links.




(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.