Welcome to The Kitchn Open Thread! This month we're concentrating on cooking and eating a little lighter, a little healthier. If you're cooking at all this week, bring your questions and good ideas and join us in the comments for discussion.
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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