Does anyone have a recommended recipe for saag paneer? Mostly the saag-- I'm making my own paneer.
thanks!

i went apple picking over the weekend and have tons of apples! does anyone know if i can, can stewed apples? i've never canned anything before, so please include all silly details if this is even possible. maybe i'm thinking of a compote of sorts? thanks in advance!

I spent last weekend oven-drying and freezing a bushel of Roma tomatoes. I'm now debating whether to mess up the kitchen this coming weekend making and canning pasta sauce.

Any suggestions on how to best use a few pounds of blue potatoes?

The potato/kale gratin was delicious!
try it!

My dilemma: I have to bake dozens of cut out cookies (in various shapes) for a baby shower.

Does anyone have a good recipe for a delicious cut-out cookie? Im hoping to do 2 or 3 different recipes for the party favor bag.

Take a regular sugar cookie recipe and add a spice to the dough (ground cinnamon, ginger, pumpkin spice)

I have a large bowl of mashed up acorn squash (with spices mixed in) in my fridge and I'm not sure what to do with it. Soup? I've heard of squash pizza, but not sure how to make it. Any other creative things I can do with it before I just freeze it?

cream cheese...what to do besides bagels-n-cream cheese or cheesecake? and how do i store it for longer period than the date on the box? My cream cheese's expiration date is 2 weeks away and I have two new blocks of cream cheese sitting there!

ohh...and swiss chard besides sauteeing?

For the blue potatoes, my favourite thing to do with them is to make a french-style potato salad. I boil or roast them (depends on mood), then dress them in good olive oil or hempseed oil, with some salt, pepper, and a mixture of large quantities of fresh herbes. I really like to use parsley, mint, tarragon and thyme for this.

Man, you guys are killing me. I miss my kitchen. A lot.