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Questions? Good ideas? Kitchen perplexities?
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Questions? Good ideas? Kitchen perplexities?
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Questions? Good ideas? Kitchen perplexities?
Share them here!
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Comments (2)
Any suggestions for what to do with a huge load of yellow/red cherry tomatoes? I'm interested in preserving for the winter somehow...
I haven't tried this but it looks like an amazing way to use those tomatoes:
http://smittenkitchen.com/2008/08/slow-roasted-tomatoes/