(To All Open Threads)
I'm making two things - a 9" red velvet birthday cake and vanilla cupcakes with whipped chocolate ganache filling. Butter is definitely my friend this weekend!
Ohmigod check out these food still lifes:http://news.bbc.co.uk/2/hi/in_pictures/7186989.stmI will never look at smoked salmon the same way again.
<a href> <b> <i> are allowed, and line breaks are automatic. Please be aware of our comment policy. Seeing spam? Let us know.
Got a tip, kitchen tour, or other story our readers should see?
How To Make Cake Pops
12 Recipes to Know By Heart
Like us on Facebook
Our reading list
RSS Feed (Atom)
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Vintage White Potte...
Aftermarket Resources for Customizing IKEA Furniture 
Olivia's Life in London…On a Budget
Comments (2)
I'm making two things - a 9" red velvet birthday cake and vanilla cupcakes with whipped chocolate ganache filling. Butter is definitely my friend this weekend!
Ohmigod check out these food still lifes:
http://news.bbc.co.uk/2/hi/in_pictures/7186989.stm
I will never look at smoked salmon the same way again.