i'll jump into the fray whilst eating lunch and comment on bittman's browned rice story i had a philippino roommate when i first moved to the city, and she always did this, burning the rice on the bottom of the pot on purpose she made me try it and i feel in love immediately! it give such a nice, sweet, nutty flavor to the rice one of the things we used to do was make a miso broth or a garlic/ginger/chili/lemon broth and then dip the browned rice into it SO good, so unbelievably good! while our friendship did not last, i treasure all the unique cooking experiences she and i had together, this one being just the tip of the culindary ice cube
I like baked rice, then you get browned bits all along the sides of the casserole dish.
Comments (2)
i'll jump into the fray whilst eating lunch and comment on bittman's browned rice story
i had a philippino roommate when i first moved to the city, and she always did this, burning the rice on the bottom of the pot on purpose
she made me try it and i feel in love immediately!
it give such a nice, sweet, nutty flavor to the rice
one of the things we used to do was make a miso broth or a garlic/ginger/chili/lemon broth and then dip the browned rice into it
SO good, so unbelievably good!
while our friendship did not last, i treasure all the unique cooking experiences she and i had together, this one being just the tip of the culindary ice cube
I like baked rice, then you get browned bits all along the sides of the casserole dish.