Quick question: any eco-friendly ideas for how to cover the exposed parts of cut fruit and veggies? I'm always using half an orange, part of a tomato, etc., and want to avoid saran wrap to cover the exposed flesh when storing the rest. The cut might not be even, so the fruit can't be placed against a plate. Even in a closed container if the innards are exposed they age too much. Ideas? Thanks!

gothamgal,

Customarily I just cut off the exposed piece. Saran wrap and Tupperware seem one of the same, to me at least. If you wanted to keep something for cooking in the future, you could always freeze.

I am curious if anyone will come up with some brilliant ideas ;-)