You say bruSHETta, I say bruSKETta, we all say tartine! Open-faced sandwiches seem to have a special place, here at The Kitchn, with over a dozen recipes scattered through our archives. Why? They're so pretty, their piled fillings on display, and they work well as lunch, dinner, an appetizer. From sweet potato goat cheese bruschetta to a ricotta, fig, and honey tartine for fall, here are 10 of our favorite open-faced sandwiches.
TOP ROW
• 1 Peach and Prosciutto Bruschetta
• 2 Avocado Toast
• 3 Roasted Tomato Tartine
• 4 Ricotta, Fig, and Honey Tartine
• 5 Radish, Boursin, and Chive Tartines
BOTTOM ROW
• 6 Fava Bean and Radish Bruschetta
• 7 Lemon-Thyme Bruschetta
• 8 Mushroom and Arugula Bruschetta
• 9 Sweet Potato & Goat Cheese Bruschetta
• 10 Egg, Arugula, and Herb Tartine
Do you ever make open-faced sandwiches? Which is your favorite?
Related: Scrambled Egg Toast from Deb of Smitten Kitchen
(Images: See linked recipes for full image credits)
You might also like
-
Samin's Exuberant Berkeley Kitchen
-
Ingredient Spotlight: Arugula
-
The Best Guacamole, Summer Cakes, Picnic Sandwiches, Fresh Takes on Iced Tea, and Beautiful, Unusual Kitchen Floors
-
Salads in a Jar, How To Know If Your Avocado Is Ripe, 10 Delicious Kale Salads, and the #1 Useful Tool for a Small Kitchen
How To Cook Fluffy, Tasty Quinoa
True Greek Recipe: Paximadi Bread Salad with Tomatoes, Feta and Capers
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Monterey Pitcher fr...
Before & After: Emily Henderson Transforms a Senior's Studio Space
Monica & Austin's Charming Bungalow
I love tartines! And sandwich week! Seriously.
i don't know if i've ever had radishes, but that sandwich looks good enough to try!
This is inspiring! I think I might have to make a selection of these for dinner tonight. So far this year, my favorites have been these rich, cheesy "green tartines"--they'd be great with any kind of greens, but I like them as an excuse to use up my radish tops!
1 Peach and prosciutto + 8 mushroom and arugula are calling my name.
I'm about to cater a party and that picture with the prosciutto and peach just gave me an idea for a roast peach and ricotta with prosciutto crostini... they remind me alot of my prosciutto pizzettes Super delicious.