You say bruSHETta, I say bruSKETta, we all say tartine! Open-faced sandwiches seem to have a special place, here at The Kitchn, with over a dozen recipes scattered through our archives. Why? They're so pretty, their piled fillings on display, and they work well as lunch, dinner, an appetizer. From sweet potato goat cheese bruschetta to a ricotta, fig, and honey tartine for fall, here are 10 of our favorite open-faced sandwiches.
Do you ever make open-faced sandwiches? Which is your favorite?
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