One-Pot Pasta e Fagioli, Pumpkin Chili, Soft Pretzels, Beer Cheese Soup, Chile Verde & How to Caramelize Onions

One-Pot Pasta e Fagioli, Pumpkin Chili, Soft Pretzels, Beer Cheese Soup, Chile Verde & How to Caramelize Onions

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Emma Christensen
Oct 18, 2013

Soup's on! We shared not one, not two, but an entire week's worth of hearty soups and soup-friendly side dishes with you. A pot of any of these — Italian pasta e fagioli, miso pumpkin soup, chile verde — will make your kitchen feel warm and nourished this weekend and set you up for meals all week long.

Round out a meal with a batch of homemade soft pretzels and a big bowl of apple cabbage salad. Pour yourself a vanilla-pear sparkler while the soup simmers and have your favorite bowl ready. If you're ready for fall, so are we!

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