Soups, spooks, and sea salt: that was the name of the game this time last year! Check out our recipe for Egg Drop Soup (so easy!), follow along on a San Francisco Bay sea salt harvest, get a Halloween cocktail recipe or two for your party this weekend, and plenty more. Take a look!
PICTURED ABOVE, LEFT TO RIGHT
• Easy Halloween Pitcher Cocktail: El Diablo
• Ham Bone, Greens, and Bean Soup: Cookbook Review and Recipe
• Spooky and Playful: The Best Halloween Treats of 2011
• From Ocean to Box: How Sea Salt is Harvested
• Lilian's Sunlit Family Kitchen
• Savory Granola: Unexpected Soup Topper & Killer Snack
NOT PICTURED ABOVE
• One-Pot Meatless Meals: 10 Hearty Vegetarian Soups
• Quick Soups: 5 Recipes Ready in a Hurry
• Soup for Supper: 25 Nourishing, Delicious Soups
• Dull Soup? Fix It With Just One Ingredient
• Crock Pot Cooking: 7 Principles for Making Better Soup in the Slow Cooker
• How to Make Egg Drop Soup
Previous Friday Flashback: Easy Apple Sauce, Fall Fruit Breakfasts & Nancy Silverton's Perfect Whipped Cream
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How To Cook Tender, Chewy Wheat Berries on the Stovetop
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I recently made delicious one pot meal with dry sherry, chicken, chickpeas and vegetables.. it was a big hit at a party:-) One pot meal is great for Fall:-) http://7th-taste.com/2012/10/18/sherry-chicken-chickpea-stew/
I love the contrast in the comments between that sea salt post and this one: http://www.thekitchn.com/a-trip-to-the-sea-with-ben-jacobsen-of-jacobsen-saltmaker-tour-173605