Found in forests in North America and Europe, hedgehog mushrooms are pale yellow to light tan in color. They have a white spore print. They have a slightly nutty taste and a firm texture.
Hedgehogs only require a quick brushing to remove dirt. They do well in casseroles and soups, and are commonly pickled. They also work well given an old-fashioned frying in butter.
Here are some hedgehog mushroom recipes. They can be purchased online at these sources:
(Image: Kathryn Hill)