Pies are certainly one of the easier desserts to transport. They don't slide around like cupcakes, and you don't have to worry about layers toppling, like with a frosted cake.
However, it can still be tricky to protect the top of a pie without damaging the pretty edges of the crust, especially if it's delicate and flaky (here's hoping). And with Thanksgiving coming up, we know many of you may be heading to family members' houses with pies in your lap. With that in mind, here are three good carriers to will hold your cargo...
If you have a larger cake carrier, you can use it for pies—just set your pie on a dish towel to keep it from sliding around. Any other tips for transporting pies?
Related: The Bake Porter: Bake, Carry, and Serve in Style