The Dwell feature focuses on their gorgeous Bulthaup-clad kitchen, which Art renovated himself with the help of his father, a bricklayer, and two brothers.
Check out the accompanying slideshow for photos of the kitchen itself, and some beautiful dishes they prepared in it. Art, a chef at Chicago's Bijan’s Bistro, put together a spread of goat ribs with pesto, a pumpkin salad fresh from the farmers' market and foil-wrapped grilled whitefish seasoned with piment d’Espelette.
For dessert, Chelsea put her skills as a certified pastry chef to work on a s'mores tart with marshmallow kisses. The only thing we're missing are some recipes!
Congrats, Art and Chelsea! (And we're serious about those recipes. Call us.)
(Image: Matthew Williams/Dwell)