This weekend's Open Thread got very busy, with reports of what folks planned on cooking, and reports of what they'd already made. What's missing is the evidence. Does anyone have a picture of what they cooked over the weekend? GM: A vegetarian dinner for 11! Red pepper-pomegranate-walnut dip, beet-orange-feta salad, apple-cauliflower soup, butternut squash galettes, some quinoa dish, and birthday cake. jenblossom: Last weekend was a big cooking weekend for me, so this weekend will be more laid-back - just some duck confit my fiance made, warmed through in the cast iron skillet, potatoes roasted in the duck fat with a little sea salt, and a simple salad for dinner tonight. I'll probably do Cioppino on Sunday. Ram: I'm gonna have steamed clams...steamed with sake that is, and some sake for drinking to go with it!