Uh-oh! Another cute Olympic treat! This is one of our picks this week from our friends at Serious Eats. Read on for a few more favorites, including a tutorial on making clarified butter, and recipes for some of our favorite vegetables, like Brussels sprouts and broccoli raab.
• Cakespy: Olympic Ring Cookies - Groovy!
• Broccoli Rabe with Chiles and Garlic - Garlic and chili-infused oil? Yes please!
• How to Make Clarified Butter - "Because old olive oil habits die hard."
• Chana Masala - Toothsome chickpeas in spicy sauce — one of our favorite meals!
• Braised Brussels Sprouts with Bacon, Golden Raisins and Pasta - Dinner tonight? Yes?
Previous Good Eats: Walnut Fortune Cookies
(Image: Jessie Oleson/Serious Eats)

Comments (1)
I love channa masala. this is my variation from my dad's aunt in Delhi - it uses a tea bag when boiling up the chickpeas to add a special flavor. It's at the bottom of this post:
http://abcdsofcooking.blogspot.com/2010/01/papri-chaat.html