Olympic Kickoff: Chinese Food from the Archives

Olympic Kickoff: Chinese Food from the Archives

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Faith Durand
Aug 8, 2008
The Olympics kick off today! While there has been a great deal of controversy over the Olympics this year, we'd like to sidestep that for a moment and just say how glad we are that Chinese food will (hopefully) get a spotlight for the next couple of weeks. Here are a few Chinese dishes from our archives. Some are more authentic than others; some simply nod in the direction of their inspiration. Take a look and then tell us about your favorite Chinese dish. Chinese (and Chinese-inspired) Food From Our ArchivesRecipe: Pork Stir-Fry with Asparagus and Sugar Snap PeasHow to Cook Rice on the StoveRecipe: Blood Orange Jelly SmilesIn Eric Gower's Kitchen: The Barefoot Stir-fryRecipe: Spicy Shrimp and Pork NoodlesRecipe: Steamed Pork DumplingsRecipe: Ma Po TofuStir-Fried Green BeansRecipe: Whole Steamed Rockfish (Image: Faith Hopler)
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