Olive Oil Cookies

Olive Oil Cookies

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Regina Yunghans
Dec 16, 2010
Krasokouloura

I first made cookies using olive oil two Christmases ago, when we were hosting a vegan family for the holidays. They were a traditional Greek cookie that's shaped into twists and spirals, making for a beautiful display. They were so delicious it led me on a hunt for other olive oil cookies:

Here are some of the best I turned up, from the traditional to the not-so-traditional. Some of these are terrific options for vegan sweets:

  • Krasokouloura: Wine Cookies from Nancy Gaifyllia (these are the ones I made - they're crispy and not too sweet. A little like biscotti).

Related: Recipe Roundup: Savory Cookies

(Images: Regina Yunghans, SavorSA, Joy the Baker, Fine Cooking, Too Much Food)

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