Icebox cakes are the perfect dessert when you want something fancy but don't want to turn on your oven. Cookie crumbs become soft and cake-like in the fridge...
We think of the classic icebox cake being made with chocolate wafer cookies and a whipped cream filling, but Fine Cooking magazine has some updated icebox cake recipes on their website right now — ginger cookies, mascarpone cheese, lemon curd, mmmm.
Unfortunately, only two are available without a subscription (and sadly, the coffee and cream one on the left isn't one of them).
Get them here:
Related: Chocolate Wafer Icebox Cupcakes (a mini version!)
(Images: Scott Phillips for Fine Cooking)