But it pains us to toss old spices for some reason. We have a hard time believing that they can't be used in a pinch. What if we need fenugreek pebbles?
Here's what we're promising:
• Throw out the dried herbs and spices that we know are dead. Maybe keep some of the cool peppercorns or colorful seeds, since they're visually appealing and actually don't lose strength as readily as ground spices or leafy herbs.
• Go through the rest of our spice collection (it's much, much more than this set). Toss what's really old, even if it's never been opened (yep, we have some of those, too), and not feel bad about it.
• Make a list of what we use most often: cumin, red pepper flakes, cinnamon, etc. and make sure those are fresh.
• Wash empty jars, gather the ones we like that look similar, and use those only, consolidating half-empty jars into one. Peel off old labels and make new ones, if we can. Or just buy new, uniform jars.
• Try to buy spices in bulk. Our Whole Foods doesn't offer bulk bins of spices, but we're looking for a convenient source.
• Find a use for the cool test tube holder. Anyone have an idea?
(Images: Elizabeth Passarella)