Antifreeze by Josh Cassidy• Dazzling Holiday Hors d’Oeuvres: Learn how to wow your guests with Mini Beef Wellingtons, Yin-Yang Ginger Garlic Shrimp and Snow Pea Skewers, Trio of Savory Puff Pastry Palmiers, Smoked Salmon Stuffed Baby New Potatoes with Horseradish Sauce and more. 10 a.m. at 12/5/06, Institute of Culinary Education, 50 West 23rd St. The class is $100. • Healthy Holiday Roasts Made Simple: Mike Colameco helps prepare for holiday feasts. 7 p.m. on 12/6/05 at the Viking Showroom, 969 Third Avenue at 58th Street. Class is $35. • Chocolate, Wine & Spirits Tasting: Bottlerocket Wines invites us to stop by for spirits and wines paired with chocolate. Open House is 12/3 from 2-6 p.m., Free, 5 West 19th Street. • Spring Registration at The New School: Spring farmer's market tours and ice cream tastings seem like a long way off, but registration for the new semester of classes is now available on The New School's site. Sign up before you get locked out the classes you wanted the most.