Brothers Matt Lee and Ted Lee will read from The Lee Bros. Cookbook: Stories and Recipes for Southerners and Would-be Southerners at the Lincoln Triangle Barnes & Noble (1972 Broadway at 66th Street) at 7 p.m. on October 18. Writing under a shared byline, the Lee Brothers get a lot done. They write for Travel + Leisure and the dining section of The New York Times. The brothers collaborate on a new monthly wine column for Martha Stewart Living magazine and appear weekly on Martha's Sirius radio channel. Matt and Ted also run Lee Bros. Boiled Peanuts catalog and website, "your secret source for the best southern specialites and gifts." To sample their new cookbook, try the Frogmore Stew recipe. They explain that this stew is served in"October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season." New York City had a role in how the brothers got their start in the food world. Click here to read more about that.