From the New York Times' Dining Section...
101 Simple Appetizers in 20 Minutes or Less - Mark Bittman answers all our holiday prayers with a hundred and one ideas for simple and delicious appetizers for a crowd. Whip up seared steak bites with whole-grain mustard, fried Manchego, garlic shrimp, and 98 more....
More from the NY Times below.
• A Fruitcake Soaked in Tropical Sun: Trinidadian Black Christmas Cake!
• In the Kitchen of Long Ago, With Grandma: Recipes for 2007 White Bark Balls, Gingerbread Boys and Royal Fans.
• It's Just Fine to Drink and Read: Books for wine-lovers.
• Comfort in Layers of Chocolate: Triple Chocolate Trifle with Raspberries!
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (2)
Gross! That shrimp bound pesto thing should have a disclaimer, "don't try this at home!". 20 minutes or less, how about shrimp cocktail? Or shrimp on a skewer?
The review of David Burke's Primehouse made me laugh. "Machismo down to the Studs." Too funny.
why do they wait until after the biggest holiday party weekend of the year to print this? seriously.