NY Times Dining Section Roundup: Hot Pot and Sugared Bacon

NY Times Dining Section Roundup: Hot Pot and Sugared Bacon

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Nov 28, 2007

From the New York Times' Dining Section...

The Gift Is In the Mail, and On the Web: Marian Burros rounds up good food gifts available online, with Jeni's Ice Creams leading the way in the sweet category and Lava Lake Ranch's lamb chops in the savory.

For a Communal Meal, One Pot, Many Cultures: The Minimalist delights with a look at an old favorite: Hot Pot. Shabu shabu, the Japanese version of hot pot, is highly recommended for a communal party meal.

Wedding a Blur? Here's the Recipe: Melissa Clark never got to taste the sugared bacon a friend brought to her wedding, so she asks for the recipe and mixes it up a little. The result: Spiced Nuts with Sugared Bacon.

Bourbon's Shot at the Big Time: Spirits of the Times gets top billing this week with this history and introduction to the allure of bourbon.

Purification That Comes in a Bottle: Some are resisting the trend to dump bottled water in favor of tap. Diane Felicissimo is trying to bring a whole spiritual experience through her imported bottled water and "water bar." Others are marketing water with religious messages - does water have spiritual properties.

And extras from other parts of the Times this weekend:

Food, Eat, Memory: The Fish: Former poet laureate Billy Collins reads a poem about a fish served to him once in Pittsburgh. Recipes for Whole Roasted Sea Bass and Sole Meunière included.

Unlocking the Benefits of Garlic: From Well, new research reveals proof for possible health benefits to garlic, including protection against certain cancers.

Created with Sketch.