NY Times Dining Section Roundup: 10.18.06

NY Times Dining Section Roundup: 10.18.06

Chris Phillips
Oct 18, 2006
From the New York Times' Dining Section... Tiny, A Bird With a Hint of the Wild: The Minimalist tells us this quick-cooking little bird packs a lot of flavor. With recipes for: Butter-Braised Quail With Carrots and Soy, Pan-Cooked Quail, Vietnamese-Style, Grilled Quail, Tuscan-Style, and Quail Roasted With Honey, Cumin and Orange Juice. At the Farmers’ Market, a Carnivore With Qualms: Celia Barbour digs into those icy boxes of meat at the farmer's market and comes up with some questions. With a recipe for Finnish Meatballs. PLUS... • Pairing Beer and Oysters: With a recipe for Fried Oysters and Sweet PotatoesFor American Chèvre, an Era Ends: A California cheesemaker is sold to a French company. • One Study Calls Fish a Lifesaver, Another Is More Cautious: Just how healthy is fish?
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