NY Times Dining Section Roundup: 8.23.06

From the New York Times' Dining Section...

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A Passion for Mussels: On France's west coast, Mussels are the shellfish of choice. With a recipe forMussels in White Wine and Crème Fraîche

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Ode to the Peach: A Cook Baffled, and Then at Peace: A trip to the Greenmarket reveals peaches galore. With a recipe for Butterscotch Peaches, although the author's suggestion of pairing the perfect peach with just bread, sea salt, honey and fromage blanc doesn't sound so bad.

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Fresh, Lively and Easygoing: Asmiov and the tasting panel play with some Pinot Grigio.

A Versatile Risotto That Sets Sail From the Ports of Asia: A seafood risotto from another region to compliment Pinot Grigio: Asian Seafood Risotto.


The Salty With the Sweet: The Minimalist makes Sweet or Salty Limeade or Lemonade.

Childhood Was Just Around the Corner: A great childhood food memory essay from Alex Witchel.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.