When the Sour Note Is Just Right: Julia Moskin argues that SuperSour is the new black in the flavor world. With recipes for Green Gazpacho, Crispy Shredded Okra With Tomato and Lemon, Bulgur Salad With Pomegranate Dressing and Toasted Nuts, and Green Mango Salad With Salty-Sweet Grilled Steak.

A Pot of Wobbly Virtue, Fresh From the Ocean: The Bringing It Home column about Greenmarkets in NYC talks about buying fish from local purveyors, and making Summer Fish in a Pot.

Grandma Burned the Beans: A Lucky Break: Kim Severson takes The Chef column back to Atlanta and continues her visit with Chef Anne Quatrano, who serves up some Pan-Fried Pole Beans With Chicken Liver Crostini

It’s Hot. Drink Your Wheat.: Asmiov pours himself a few wheat beers.