When the Sour Note Is Just Right: Julia Moskin argues that SuperSour is the new black in the flavor world. With recipes for Green Gazpacho, Crispy Shredded Okra With Tomato and Lemon>, Bulgur Salad With Pomegranate Dressing and Toasted Nuts, and Green Mango Salad With Salty-Sweet Grilled Steak.
A Pot of Wobbly Virtue, Fresh From the Ocean: The Bringing It Home column about Greenmarkets in NYC talks about buying fish from local purveyors, and making Summer Fish in a Pot.
Grandma Burned the Beans: A Lucky Break: Kim Severson takes The Chef column back to Atlanta and continues her visit with Chef Anne Quatrano, who serves up some Pan-Fried Pole Beans With Chicken Liver Crostini
It’s Hot. Drink Your Wheat.: Asmiov pours himself a few wheat beers.