NY Times Dining Section Roundup: 6.7.06

NY Times Dining Section Roundup: 6.7.06

Some highlight from today's New York Times' Dining Section... Just Registered: Julia Moskin answers those hush-hush questions about wedding registries, and how one actually can stock a kitchen by having a wedding. In Search of a Pan That Lets Cooks Forget About Teflon: Marian Burros tries to find a good non-stick non-Teflon skillet. A Mediterranean Style All Her Own>: The Chef column visits with Ana Sortun of Oleana in Cambridge, MA. With recipes for Fried Mussels with Almond-Garlic Sauce, Flatbreads with Spiced Chicken, Pistachios and Roasted Peppers, and Frozen Almond Cream with Sugared Almonds (Cremolata) Rhubarb's Secret Life: The Minimalist gets into Rhubarb Soup. PLUS... • On Long Island, a Case for Respect: Asimov and his pals taste Long Island wines and emerge from their skepticism impressed. • Four Ways to Give the Gift of How-To: Four cook books that make great wedding gifts.
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