The New York Times' Dining Section goes green this week ...
Farmer, Cookie Maker, Ecologist and, Yes, the Future King: The Times checks in with Prince Charles and wonders why he's now friends with Alice Waters and Eric Schlosser. Have you tried Charles' Duchy Originals line of organic foods? We have.
Preserving Fossil Fuels and Nearby Farmland by Eating Locally : The eat local movement continues to expand. With a recipe for Roast Rabbit With Green Garlic Sauce.
Shedding Light on Heat: Making a Perfect Chili Paste: The Minimalist tries to convince us that "chili paste is really about as easy to make as applesauce."
• A Soft Spot for the Anti-Artisanal: Bringing an opposing voice to this green eats fest, Alex Witchel says we can't deny the flavors we grew up with and praises Wonder Bread. "Into every life some Kraft Singles, Hostess Sno Balls and Snickers bars must fall."
• Paris Match: The Sunday Magazine featured a recipe for Walnut, Pear and Roquefort Madeleines by Chocolate and Zucchini's Clotilde Dusoulier.