November Best Tips & Ideas: Moist Chicken Breasts, Caramelized Onions, Chicken Stock, and Soup

Tips and techniques in November included a great way to cook chicken breasts so that they are invariably juicy and tender. We also looked at building flavor through caramelized and onions and homemade chicken stock. Click for more links and pics...

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.