Combing our archives for gluten-free treats proved surprisingly easy - and tasty! Here are twenty cookies, bars, cakes, and candies that would be a credit to any dessert table. With treats like these, who needs wheat?
Row 1
1. Salted Pistachio Brittle
2. Gluten-Free Chocolate Cupcakes with Coconut Icing
3. Peanut Butter and Fudge Oatmeal Cookies
4. Gluten-Free Chocolate Whoopie Pies with Marshmallow Cream
5. Vanilla Meringue Cookies - Plus five ideas for variations!
Row 2
6. The Best Chewy Chocolate Cookies Ever
7. Ginger Cinnamon Caramels
8. Milk and Honey Peanut Butter Balls
9. Honey Pumpkin Crème Brulée
10. Nougat de Montelimar
Row 3
11. Peanut Butter Oatmeal Monster Cookies
12. My Father’s Fudge Recipe
13. Caramel Popcorn
14. DIY Peppermint Patties
15. Fluffy Vanilla Marshmallows - Plus six more ideas
Row 4
16. Cocoa Molasses Toffee
17. Chocolate Whiskey Pot de Creme
18. Chewy Bibingka
19. Brown Butter Ice Cream
20. Oatmeal Brown Sugar Baked Apples
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OMG!!!! My Christmas shopping is done, thanks to you. Everyone is getting one of these!! Drooooool.
Yay! Thanks for a list of all the fabulous g-free ideas/recipes! I appreciate The Kitchn remembering those of us who have allergies (and not just this post, but all the time!) :)
@Trish1980 I made it several weeks ahead last year and it was fine. The key, though, is to keep it in a very airtight container; you really don't want moisture creeping in.
Thank you so much for this post! Just like lex, I so appreciate the kitchn taking time for food allergies. I've got to make those peppermint patties soon!
I did a double take when I saw bibingka in the title! I always have to cheer when I see Filipino food in the spotlight. =) I'm happy to see a chewy nougat recipe, too. Some recipes I've tried make a hard, crunchy nougat--eep!
Three more to add to your list from a great blogger (not me!) on this topic - Healthy Apple.
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I too appreciate AT/TK including those with allergies/intolerances. I did notice the Chocolate Whisky Pot de Creme...which looks awesome but many celiacs (not sure how it is with those with just intolerance or allergy) cannot handle the barley (even though distilled) in whiskey. So just a note there.