When I was a kid, a side of green beans usually meant those long, green vinegary sticks that came in a can. It wasn’t the worst thing to be honest (I had thing for vinegar), but it was definitely one note and a mushy. Think of this recipe for green beans from Our Four Forks as a grown up version that actually tastes good: the green beans are fresh from the farmers market, roasted, and smothered with a vinegary dill pesto.
I can see this green bean recipe going great with burgers right off the grill as a substitute (or addition to!) French fries. But really any grilled meat with this vinegary side dish would be great.
How do you plan on taking advantage of green bean season?
→ Recipe: Roasted Green Beans with Vinegary Dill Sauce from Our Four Forks