my wedding meal. When I asked our caterer for the recipe, she said they didn't have one — it's that easy. So I came up with my own version of the butter that turns even a humble dinner roll into an irresistible piece of cinnamon toast. Our caterer was right; this butter is dead simple to make. Just cream butter with a little honey, cinnamon and salt to make a spread that tastes as good alone as it does with a bit of jam. Beyond toast, try spreading it on cornbread, biscuits, pancakes, or even a warm flour tortilla.
Cinnamon Honey Butter Adapted from Pacific Harvest Events 1 stick (4 oz) unsalted butter, softened 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 3 tablespoons honey In a mixer or by hand, cream the butter with the salt, cinnamon and honey until thoroughly mixed. Store in a covered container in the refrigerator. Spread on everything.Do you know of any other good honey butter variations? Related: Honey Butter: Perfect with Popovers (And A Lot More!) (Image: Anjali Prasertong)