Last Sunday, I went to the San Rafael Farmer's Market, which is in full winter swing. Christmas trees and cider were there, along with broccoli, kale, citrus, persimmons, carrots, brussels sprouts, potatoes, and many different kinds of squashes. The colors have changed from the summer; there are more oranges and greens and browns, and less reds.
I hope you enjoy these photos that I took, along with the recipe suggestions.
Recipe suggestions:
Mushroom Soup
Cipollini and Mushroom Tart
Braised Escarole with Apples and Bacon
Easy Braised Collard Greens with Bacon
Recipe suggestions:
Orange, Olive, and Fennel Salad
Cornmeal Fennel Cookies
Roasted Butternut Squash Puree with Goat Cheese
Recipe suggestions:
Winter Salad with Persimmons and Spiced Pecans
Warm Farro Salad with Roasted Squash, Persimmons and Pecans
Recipe suggestions:
Kohlrabi Slaw
Five Ways To Prepare Kohlrabi
Roasted Kohlrabi and Butternut Squash
Recipe recommendations:
Herbed Pork Tenderloin and Squash Puree
Vin de Noix and Nocino
Apricots with Candied Rosemary Walnuts and Cream
Apple Walnut Bread Pudding
(Images: Kathryn Hill)
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Mmmm - thank you for the wonderful recipe suggestions. So far, I've tried the Mushroom Soup, which is fantastic (I went with pureed) and the Pork Tenderloin and Squash Puree. And thanks for the pictures, which inspired me to get to the local (LA) Farmer's market, though it didn't have all the variety San Rafael had.