Noodle Love: Falling For Udon

Noodle Love: Falling For Udon

A4aed3a791a97550124304e1c8d2d0ac8286a154?w=240&h=240&fit=crop
Stephanie Barlow
Nov 15, 2012
Meet Shimizu San, a Japanese restaurant owner who grows his own wheat and makes his own udon. Take a moment and watch his ode to udon — a simple and centered take on sustainable living and eating. And it looks delicious!
Read more: For Udon and Country and The Perennial Plate

Have you ever made udon at home?

Related: What's the Difference? Soba, Udon, and Rice Noodles

(Images: The Perennial Plate)

Group 12 Created with Sketch. rss Untitled-2 Untitled-3