Noodle Love: Falling For Udon

The Perennial Plate

Meet Shimizu San, a Japanese restaurant owner who grows his own wheat and makes his own udon. Take a moment and watch his ode to udon — a simple and centered take on sustainable living and eating. And it looks delicious!
Read more: For Udon and Country and The Perennial Plate

Have you ever made udon at home?

Related: What's the Difference? Soba, Udon, and Rice Noodles

(Images: The Perennial Plate)

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