Meet Shimizu San, a Japanese restaurant owner who grows his own wheat and makes his own udon. Take a moment and watch his ode to udon — a simple and centered take on sustainable living and eating. And it looks delicious!
→ Read more: For Udon and Country and The Perennial Plate
Have you ever made udon at home?
Related: What's the Difference? Soba, Udon, and Rice Noodles
(Images: The Perennial Plate)