New York Times Living Magazine

Not only was this Sunday's T: Living Magazine gorgeous and brimming with interesting content, we were tickled to see that nestled in its pages were references to and articles by food bloggers, namely Clotilde Dusoulier of Chocolate & Zucchini, and Pim Techamuanvivit of Chez Pim.

Clotilde has a short piece about a new crop of "resto-�piceries" in Paris that serve as part restaurant and part gourmet shop. Pim is featured in an article about a Thai Feast she hosted in Berkeley (Chop Talk)

The rest of the issue is filled with great features like Stealth Fridges, a mouth-watering Food Map of Rome, and a profile of the kitchen's newest staples like Elderflower, Hakurei Turnips and Pullet eggs.