New York Times Living Magazine

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Not only was this Sunday's T: Living Magazine gorgeous and brimming with interesting content, we were tickled to see that nestled in its pages were references to and articles by food bloggers, namely Clotilde Dusoulier of Chocolate & Zucchini, and Pim Techamuanvivit of Chez Pim.

Clotilde has a short piece about a new crop of "resto-�piceries" in Paris that serve as part restaurant and part gourmet shop. Pim is featured in an article about a Thai Feast she hosted in Berkeley (Chop Talk)

The rest of the issue is filled with great features like Stealth Fridges, a mouth-watering Food Map of Rome, and a profile of the kitchen's newest staples like Elderflower, Hakurei Turnips and Pullet eggs.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.