New York Culinary Festival: May 19-21

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The New York Culinary Festival begins tomorrow on Pier 94, and you'd better go with an empty stomach.

The three-day food fête will feature chef demonstrations, lectures/seminars, live music, and even stuff for the kids. And of course, tons, literally, of food.

When: Friday, May 19: 6pm to Midnite, Saturday, May 20: Noon to 1am, Sunday, May 21: Noon to 9pm
Where: Pier 94, 54th Street and 12th Avenue, NYC
How Much: $20/person admission plus $2 to $6/dish
More Info: or 800.555.MENU

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.