It was nice to be able to see the actual product inside through the bottom of the pouch where there were in fact indications of real peppers, things that had been fire roasted and things floating around that I truly wanted to eat — although we're still eating our way through Easter leftovers and testing it will have to wait till next week.
There were 7 different flavors total, you can check out the full product line over at Frontera. Each pouch is added to 1 to 1 1/2 pounds of meat and retailed for just under $2. Although that might seem like more than your average dry seasonings, if you're looking for full flavor on a busy weeknight, it might be a small price to pay, especially when certain ingredients might be out of season. • See all flavors over at Frontera Kitchens Related: How To Make Your Own Taco Seasoning Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. (Image: Sarah Rae Trover)