Last Friday saw the launch of The Daily Meal, a new food website edited by Colman Andrews, co-founder of Saveur. In an introductory post, he says the site's mission "is nothing less than to cover every aspect of the eating and drinking experience." Have you checked it out yet?The Daily Meal covers restaurants, recipes, entertaining and travel, with content supplied by the site's staffers as well as its community of users. Its recipe search feature pulls from the archives of magazines like Fine Cooking, Eating Well and Food & Wine, so we can see using the site to quickly look for a recipe from a trusted source.
The site is new so there are still some kinks. When I clicked through to a recipe for Brined Grilled Chicken Breasts with Red Chile Oil, I was instead taken to a recipe for Orange Chicken Style Tofu. Not quite the same thing!
We'll be keeping an eye on The Daily Meal to see how it develops in the coming months. What do you think of the site?
Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in Los Angeles. You can read more of her health-focused writing at Eat Your Greens.
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