We keep star anise on-hand in our kitchen and typically use it in savory braises and when poaching fruit. Recently, it's become our secret ingredient in a few of our other basic dishes. Find out which ones after the jump!At some point, we realized that star anise pairs really well with tomatoes. It's licorice-y flavor actually bears a close resemblance to that of basil, tomato's classic companion. A single pod of star anise flavors a tomato-based sauce or stew with a warm, spicy undertone without overpowering the other flavors in the dish, adding a little 'je ne sais quoi' to your dish.