What's on the menu this weekend? We were eating lighter this week, with a quinoa salad tossed with black beans, and a lightened-up dairy-free fish chowder that's still comforting and warm. We made homemade tortilla chips in the oven, and a sweet and savory roast chicken. Don't forget to get your daily Vitamin C in too — how about a Pink Paloma cocktail with grapefruit juice? Juicy and pink!