Quinoa Salad, Cashew Chicken Wraps, Dairy-Free Fish Chowder, Homemade Tortilla Chips, Roast Chicken & More

Quinoa Salad, Cashew Chicken Wraps, Dairy-Free Fish Chowder, Homemade Tortilla Chips, Roast Chicken & More

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Emma Christensen
Jan 11, 2013
What's on the menu this weekend? We were eating lighter this week, with a quinoa salad tossed with black beans, and a lightened-up dairy-free fish chowder that's still comforting and warm. We made homemade tortilla chips in the oven, and a sweet and savory roast chicken. Don't forget to get your daily Vitamin C in too — how about a Pink Paloma cocktail with grapefruit juice? Juicy and pink! • Quinoa and Black Bean Salad with Citrus-Coriander DressingCashew Chicken Salad WrapsSweet & Savory Viking ChickenWheat Berry Salad with Blood Oranges, Feta, and Red Onion VinaigretteCreamy Dairy-Free Fish ChowderHow To Make Healthier Tortilla ChipsChicken Pot Pie with Biscuit ToppingTropical Banana Bread with Macadamia Nuts, Pineapple, and CoconutThe Pink Paloma Cocktail (Images: See linked recipes for full image credits)
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