Thin Crust Pizza, Mini Monkey Breads, Roasted Cabbage Slaw, Homemade Sauce, a Ginger Cocktail & Pizza with Crispy Kale

Thin Crust Pizza, Mini Monkey Breads, Roasted Cabbage Slaw, Homemade Sauce, a Ginger Cocktail & Pizza with Crispy Kale

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Faith Durand
Oct 12, 2012
Clearly we were all about the pizza this week! From quick thin-crust pizza, to the very best pizza dough ever, and from sausage and sauerkraut to kale and butternut squash, we gave you basic recipes and ideas for toppings. But it wasn't all pizza! We also had a tempting recipe for weekend baking: Apple cinnamon monkey breads (made with leftover or store-bought pizza dough, if you wish). There was a batch of roasted cabbage slaw with lemon and hazelnuts, and a Lebanese flatbread topped with savory spices. Read on for these and more — all our new recipes and recipe reviews from the past week. • Homemade Thin Crust PizzaHow to Make Really Good Pizza at HomeApple Cinnamon Mini Monkey BreadsRoasted Cabbage Slaw with Hazelnuts & LemonProsciutto and Arugula PizzaPizza with Crispy Kale, Butternut Squash, Bacon & Smoked MozzarellaSausage & Sauerkraut PizzaQuick Red Pizza SauceYeast-free Pizza DoughPeter Reinhart's Best Pizza Dough EverManakish Zaatar (Lebanese Flatbread)Jameson Whiskey & Ginger Ale Cocktail Last Week's New Recipes: Crock-Pot Vegetable and Chickpea Stew, Carrot Cake, Greek-Style Green Beans, Whipped Sweet Potatoes, French Squash Casserole Kimchi Rice & More (Images: See linked recipes for full image credits)
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