The Thin Mint Cocktail

I haven't been able to stop thinking about this chicken marsala all week long — I know exactly what's on the menu this weekend! There was also that shaved fennel salad with juicy roasted tomatoes and pistachios, steel-cut oats with soft apples and cheddar, and a great guide to making healthy kale chips at home. And if you're looking for a quick side dish, you've got to try pan-searing your favorite vegetables with a pinch of red pepper and a squeeze of lemon. It makes them irresistible.

• Chicken Marsala
• Shaved Fennel, Roasted Tomato & Pistachio Salad with Yogurt Dressing
• Steel-Cut Oats with Maple-Roasted Apples and Cheddar
• How to Make Kale Chips at Home
• Apple Sandwiches with Honeyed Peanut Butter, Oats & Raisins
• Chicken, Ham, and Cheddar Roll-Ups
• How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish
• The Thin Mint Cocktail

(Images: See linked recipes for full image credits)

More posts in this series

New Recipes from The Kitchn

Greens & Gruyere Tart, Crispy Glazed Bacon, Winter Pesto, How to Cook Beans & Sweet Potato Shepherd's Pie New Recipes from The Kitchn

Terrific Homemade Chili, Yogurt-Covered Cranberries, Creamy Crawfish Dip & Grown-Up Tuna Noodle Casserole & More New Recipes from The Kitchn