Lighter Eggs Benedict, Baked Eggs with Polenta, Herb Frittata, Empanadas, Smoky Deviled Eggs, and the Apricot Flip

Lighter Eggs Benedict, Baked Eggs with Polenta, Herb Frittata, Empanadas, Smoky Deviled Eggs, and the Apricot Flip

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Faith Durand
Sep 7, 2012
Yes, eggs were the theme this week! From eggs Benedict (lightened-up a bit!) with mock Hollandaise sauce, to quick scrambled egg salad, to Persian herb frittata, we were loving our eggs. There were baked eggs with creamy polenta (good for breakfast, lunch, or dinner) and smoked trout deviled eggs. Ready for some eggs this weekend? • Lighter Eggs Benedict with Mock HollandaiseHow to Bake Eggs en CocotteQuick, Easy Scrambled Egg SaladPersian Herb Frittata (Kuku Sabzi)Smoked Trout Deviled EggsBeef & Potato EmpanadasBaked Eggs with Creamy Polenta, Spinach & GarlicThe Perfect Soft-Boiled EggVietnamese Egg Soda (Soda Sữa Hột Gà)The PDT Apricot Flip Last Week's New Recipes: Brazilian Cheese Bread, Barbados Rum Punch, Braised Chicken, Cheese and Potato Soup, Spicy Salsa, Pupusas, Flan & More (Images: See linked recipes for full image credits)
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