English Muffin French Toast, Leek Quiche, Lentil Soup, Chicken Sausage, Veal Meatballs & Smoked Salmon Cakes

English Muffin French Toast, Leek Quiche, Lentil Soup, Chicken Sausage, Veal Meatballs & Smoked Salmon Cakes

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Faith Durand
Apr 27, 2012
What's cooking this weekend? We have some splendid brunch recipes to offer up, like this brilliant French toast made with English muffins (all those nooks and crannies make it taste like a funnel cake!). Plus, a savory doughnut and a fresh spring quiche. We also have everything you need for a glorious wine-centric Italian supper, like spaghetti and ramps, and the most luscious veal meatballs in red wine sauce. There's also a non-alcoholic fruity sangria the whole family can enjoy, and lentil soup with lemon yogurt cream for lunch. We hope you find something here to enjoy! • English Muffin French ToastSour Cream and Onion DoughnutsNon-Alcoholic SangriaSpring Quiche with Leeks and SorrelVeal Meatballs in Red Wine SauceSpaghetti Pan-Fried with Ramps and MintLentil Soup with Lemon Yogurt CreamCider Vinegar-Glazed Chicken SausageSmoked Salmon Potato Cakes with Herb Crème Fraîche Last Week's New Recipes: Chicken & Bread Salad, Strawberry Dessert Pizza, Roasted Vegetable Pasta, & Lemon Yogurt Icebox Tart (Images: See linked recipes for full image credits)
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