What's cooking this weekend? We have some splendid brunch recipes to offer up, like this brilliant French toast made with English muffins (all those nooks and crannies make it taste like a funnel cake!). Plus, a savory doughnut and a fresh spring quiche. We also have everything you need for a glorious wine-centric Italian supper, like spaghetti and ramps, and the most luscious veal meatballs in red wine sauce. There's also a non-alcoholic fruity sangria the whole family can enjoy, and lentil soup with lemon yogurt cream for lunch. We hope you find something here to enjoy!

• English Muffin French Toast
• Sour Cream and Onion Doughnuts
• Non-Alcoholic Sangria
• Spring Quiche with Leeks and Sorrel
• Veal Meatballs in Red Wine Sauce
• Spaghetti Pan-Fried with Ramps and Mint
• Lentil Soup with Lemon Yogurt Cream
• Cider Vinegar-Glazed Chicken Sausage
• Smoked Salmon Potato Cakes with Herb Crème Fraîche

Last Week's New Recipes: Chicken & Bread Salad, Strawberry Dessert Pizza, Roasted Vegetable Pasta, & Lemon Yogurt Icebox Tart

(Images: See linked recipes for full image credits)

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